No. 9: - Beer Recipe - Brewer's Friend

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No. 9:

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 2nd 2022
1.046
1.009
4.8%
26.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 g Pauls Malt - Angry Angler Roasted Barley55 g Angry Angler Roasted Barley 29 563 5.8%
91 g Pauls Malt - Captains Classic - Cara Malt91 g Captains Classic - Cara Malt 34.5 10 9.6%
48 g Crisp Malting - Chocolate Malt48 g Chocolate Malt 32.66 450 5.1%
665 g American - Vienna665 g Vienna 35 4 70.4%
86.18 g United Kingdom - Wheat86.18 g Wheat 37 2 9.1%
945.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 14.67 38.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 6.76 23.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 5.1 38.5%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 L Sparge 73 °C 67 °C 60 min
Starting Grain Temp: 15.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains (equipment estimates 3.4 L) 4.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Top off amount 0.7
Going into fermentor 4.5
Total: 6.3  
Equipment Profile Used: System Default
"No. 9:" Dry Stout beer recipe by Siddy_97. All Grain, ABV 4.84%, IBU 26.53, SRM 36.18, Fermentables: (Angry Angler Roasted Barley, Captains Classic - Cara Malt, Chocolate Malt, Vienna, Wheat) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2022-04-06 17:09 UTC