neipa 4 - Beer Recipe - Brewer's Friend

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neipa 4

220 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday March 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 76.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.8%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 19.8%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 18.15 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 17 Whirlpool at 80 °C 30 min 14.03 16.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 50%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
para neipa 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
Sparge 65 °C 65 °C 30 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.2 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 30
Boil off losses -2.9
Post boil Volume (equipment estimates 20.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

D.I. 1058
D.F 1007

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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:33 UTC