COLD IPA - Beer Recipe - Brewer's Friend

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COLD IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 1st 2022
1.055
1.009
6.0%
12.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT 37.2 1.5 60.6%
2.20 kg Briess - Rice, Flaked2.2 kg Rice, Flaked 32.2 1 16.7%
2.20 kg Briess - Brewers Yellow Corn Flakes2.2 kg Brewers Yellow Corn Flakes 34.5 0.8 16.7%
0.80 kg Bestmalz - BEST Biscuit0.8 kg BEST Biscuit 35 20 6.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 2.86 11.5%
15 g BSG - Cascade15 g Cascade Hops Pellet 8.3 Boil 5 min 1.31 11.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 30.8%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.63 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 5.26 7.7%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.16 L. Suggest reducing strike water volume to 36.69 L and adding 4.76 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.1 L/kg 41.4
Mash volume with grains 50.2
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 28.8 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"COLD IPA" No Profile Selected beer recipe by Brewer #368255. All Grain, ABV 6.01%, IBU 12.06, SRM 4.7, Fermentables: (SUPERIOR PILSEN MALT, Rice, Flaked, Brewers Yellow Corn Flakes, BEST Biscuit) Hops: (Centennial, Cascade, East Kent Goldings, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 22:45 UTC