Pilsner fever - Beer Recipe - Brewer's Friend

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Pilsner fever

253 calories 21.4 g 0.5 L
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 253 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Monday February 28th 2022
1.055
1.009
6.0%
30.0
3.9
n/a
4,815.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt Ft 480.00 / kg
Ft 1,920.00 		36.8 2.43 93%
0.30 kg Weyermann - Carapils0.3 kg Carapils Ft 620.00 / kg
Ft 186.00 		34.5 2.1 7%
4.30 kg / Ft 2,106.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Magnum7 g Magnum Hops Ft 16.00 / g
Ft 112.00 		Pellet 14.5 Boil at 100 °C 60 min 13.24 12.7%
18 g East Kent Goldings18 g East Kent Goldings Hops Ft 22.63 / g
Ft 407.34 		Pellet 5.8 Boil at 100 °C 60 min 13.62 32.7%
15 g 47 Hops - Saaz15 g Saaz Hops Ft 15.30 / g
Ft 229.50 		Pellet 3.8 Boil at 100 °C 8 min 2.24 27.3%
15 g 47 Hops - Saaz15 g Saaz Hops Ft 15.30 / g
Ft 229.50 		Pellet 3.8 Boil at 100 °C 3 min 0.92 27.3%
55 g / Ft 978.34
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Ft 22.00 / g
Ft 110.00 		Water Agt Mash 15 min.
Ft 110.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Ft 1,621.00 / each
Ft 1,621.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Ft 1,621.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.9 g       Temp: 6 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 78 °C -- 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 32.2 L) 35
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Pilsner fever" International Pale Lager beer recipe by Brewer #370825. Extract, ABV 6%, IBU 30.03, SRM 3.94, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Magnum, East Kent Goldings, Saaz) Other: (Protofloc)
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  • Last Updated: 2022-03-16 05:11 UTC