Homage to Headband - Beer Recipe - Brewer's Friend

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Homage to Headband

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 28th 2022
1.058
1.014
5.7%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Best Pale Ale2.7 kg Best Pale Ale 37.5 2 44%
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 24.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.1%
0.80 kg Simpsons - Munich Malt0.8 kg Munich Malt 36.8 8 13.1%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 2.9%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 2.4%
6.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Admiral66 g Admiral Hops Pellet 14.5 Boil 0 min 100%
66 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Newquay UK (Nansledan)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Homage to Headband" American Pale Ale beer recipe by Chard. All Grain, ABV 5.71%, IBU 0, SRM 7, Fermentables: (Best Pale Ale, Extra Pale Ale Malt, Flaked Oats, Munich Malt, Carapils, Crystal 60L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 17:28 UTC