The Buzzing Bees - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Buzzing Bees

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 27th 2022
1.054
1.009
5.9%
39.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Domestic 2-Row2 lb Domestic 2-Row 37 2 39.2%
14.40 oz Gambrinus - Honey Malt14.4 oz Honey Malt 37 25 17.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 39.2%
90.72 g Rahr - Unmalted Wheat90.7185 g Unmalted Wheat 34.5 2.5 3.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Centennial0.5 oz Centennial Hops Pellet 9.5 Boil at 198 °F 30 min 33.05 55.6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil at 198 °F 5 min 6.56 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1/2tsp       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.76 gal Strike 162 °F 150 °F 30 min
0.45 gal Strike 198 °F 160 °F 30 min
1 gal Batch Sparge 198 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 6570 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.7 6.8  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.45 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

Added 4 tea bags of country peach passion tea at the beginning of the boil.

on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew

Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 20:36 UTC