Viziman Champion extract - Beer Recipe - Brewer's Friend

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Viziman Champion extract

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 27th 2022
1.045
1.007
5.0%
22.0
2.4
n/a
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bulin - Cluster (7.8 AA) / 13.5 Ounces18 g Bulin - Cluster (7.8 AA) / 13.5 Ounces Hops Leaf/Whole 7.8 Boil 30 min 16.07 38.8%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 5.89 61.2%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 39.25 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
2 g Gypsum / 1.43 Ounces Water Agt Boil 30 min.
4 g Irish Moss $ 4.00 / oz
$ 0.56 		Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
$ 0.58
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 35 15 57 71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Steeping 152 °F 152 °F 60 min
1 gal Cold water in fermenter -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.71 g | 14.8 qt) 3.2 12.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.2 12.8  
Top off amount 0.8 3.2  
Going into fermentor 4 16  
Total: 4 16
Equipment Profile Used: System Default
"Viziman Champion extract" Czech Pale Lager beer recipe by Sunfire96. Extract, ABV 4.98%, IBU 21.96, SRM 2.4, Fermentables: (DME Pilsen Light) Hops: (Bulin - Cluster (7.8 AA) / 13.5 Ounces, Saaz (3.5 AA)) Other: (Campden Tablets / 39.25 Each, Gypsum / 1.43 Ounces, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-05-13 11:35 UTC