Schwarzbier 1- Schwarzi Negro - Beer Recipe - Brewer's Friend

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Schwarzbier 1- Schwarzi Negro

153 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 153 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 27th 2022
11.7 °P
1.9 °P
5.2%
27.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Canada Malting - SUPERIOR PILSEN MALT3.3 kg SUPERIOR PILSEN MALT 37.2 1.5 76.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 5.8%
0.40 kg Munich0.4 kg Munich 37 6 9.2%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 5.8%
0.13 kg Bairds - Roasted Barley0.125 kg Roasted Barley 33 600 2.9%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g perle46 g perle Hops Pellet 4.5 Boil 60 min 25.27 75.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.6 Boil 10 min 1.73 24.6%
61 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 °C 66.5 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 28.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.2  
Equipment Profile Used: System Default
"Schwarzbier 1- Schwarzi Negro" Schwarzbier beer recipe by BeefyStewBrews. All Grain, ABV 5.22%, IBU 27, SRM 34.32, Fermentables: (SUPERIOR PILSEN MALT, Carafa II, Munich, Midnight Wheat Malt, Roasted Barley) Hops: (perle, Tettnanger)
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  • Last Updated: 2022-03-03 00:23 UTC