Bátyja 30 - Beer Recipe - Brewer's Friend

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Bátyja 30

7961 calories 816.5 g 15 L
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 7961 calories (Per 15L)
Carbs: 816.5 g (Per 15L)
Created: Sunday February 27th 2022
1.057
1.014
5.6%
56.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 77.1%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 16.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 26.52 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 29.57 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 3 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 35 °C 76 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 16.2
Grain absorption losses (steep / mash) -4.8
Pre boil volume (equipment estimates 25.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 4.4 L) 18
Estimated amount in fermentor 18
Total: 16.2  
Equipment Profile Used: System Default
"Bátyja 30" Specialty IPA: Red IPA beer recipe by mattinred. Extract, ABV 5.6%, IBU 56.09, SRM 7.5, Fermentables: (Pilsner, CaraRed, Carapils) Hops: (Cascade, Hallertau Blanc, Mandarina Bavaria) Other: (Irish Moss)
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  • Last Updated: 2022-04-08 10:46 UTC