300g fruity tooty - Beer Recipe - Brewer's Friend

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300g fruity tooty

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.71 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 69.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.9%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 11.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 11.6 First Wort at 67 °C 30 min 11.05 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 First Wort at 67 °C 30 min 15.72 3.3%
30 g Citra30 g Citra Hops Pellet 11.7 Hop Stand at 75 °C 30 min 10%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Hop Stand at 75 °C 30 min 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.9 Hop Stand at 75 °C 30 min 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 16.55 Hop Stand at 75 °C 30 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Hop Stand at 75 °C 30 min 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Dry Hop (High Krausen) at 21 °C 7 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.9 Dry Hop (High Krausen) at 21 °C 7 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Dry Hop (High Krausen) at 21 °C 7 days 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Dry Hop (High Krausen) at 21 °C 7 days 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Dry Hop at 21 °C 3 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.9 Dry Hop at 21 °C 3 days 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Dry Hop at 21 °C 3 days 6.7%
30 g Citra30 g Citra Hops Pellet 11.7 Dry Hop at 21 °C 3 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 5.9 37 171.3 166.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 69 °C 67 °C 60 min
21.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"300g fruity tooty" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.37%, IBU 26.77, SRM 6.34, Fermentables: (Europils Malt, Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (El Dorado, Galaxy, Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2022-02-26 15:00 UTC