300g fruity tooty
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11.6 |
First Wort at 67 °C
|
30 min |
11.05 |
3.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
First Wort at 67 °C
|
30 min |
15.72 |
3.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.7 |
Hop Stand at 75 °C
|
30 min |
|
10% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.55 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.7 |
Dry Hop at 21 °C
|
3 days |
|
10% |
300 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
21.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
22.7 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"300g fruity tooty" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.37%, IBU 26.77, SRM 6.34, Fermentables: (Europils Malt, Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (El Dorado, Galaxy, Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 15:00 UTC