Galaxy and CTZ on Nugget NEIPA - Beer Recipe - Brewer's Friend

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Galaxy and CTZ on Nugget NEIPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 25th 2022
1.071
1.016
7.1%
53.1
10.4
5.7
66.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise $ 5.40 / kg
$ 22.68 		37 3 63.2%
0.20 kg German - Carapils0.2 kg Carapils $ 5.54 / kg
$ 1.11 		35 1.3 3%
1 kg Rolled Oats1 kg Rolled Oats $ 3.95 / kg
$ 3.95 		33 2.2 15%
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 3.8%
1 kg Gambrinus - Honey Malt1 kg Honey Malt $ 8.19 / kg
$ 8.19 		37 25 15%
6.65 kg / $ 36.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops $ 0.08 / g
$ 1.61 		Pellet 16.7 Boil at 95 °C 45 min 34.05 10.7%
30 g Nugget30 g Nugget Hops $ 0.07 / g
$ 2.17 		Pellet 15.8 Boil at 95 °C 10 min 19.09 16%
20 g Artisan - Galaxy20 g Galaxy Hops $ 0.13 / g
$ 2.50 		Pellet 15.6 Boil at 95 °C 0 min 10.7%
80 g Artisan - Galaxy80 g Galaxy Hops $ 0.13 / g
$ 10.00 		Pellet 15.6 Dry Hop at 19 °C 4 days 42.8%
37 g CTZ37 g CTZ Hops Pellet 15.5 Dry Hop at 19 °C 4 days 19.8%
187 g / $ 16.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Milling charge $ 4.00 / each
$ 4.00 		Other Mash 0 min.
1 each Postage $ 4.00 / each
$ 4.00 		Other Mash 0 min.
$ 8.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 14 27 10 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 70 °C 69 °C 90 min
24 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.6
Mash volume with grains (equipment estimates 37.8 L) 34.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.8 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19.8
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Ordered wrong amount Gambrinus - way too much.

BREW DAY
Cleaned and filled water Thurs pm 19th May 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides

Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike
Hit temp 8:40am, down to 69c
Took 30 mins to fill with grain. 90min boil started at 9:10am
Checked 9:30am // 9:50am // 10:10am // 10:30am
Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm

Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L)
Boil start: 11:25am
45mins 20g CTZ
10mins 30g Nugget
Flameout: 20g Galaxy
Boil finish: 12:25pm
Post-boil vol: 21.5L
Immersion chiller 12:30pm with Inkbird
By 12:50pm temp 47c. By 1:39 down to 24c and into FZ
Target and actual pitching temp: 23c. Room temp: 16c.
Pitched c2pm Fri 20th May
Spunding valve OPEN

(overnight temps forecast 12/13c outside)

Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2%

FZ Vol: 19.8L

Target FG reading (corrected)

Notes - can already see colour is quite dark from too much honey malt.

FERMENTATION
Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c
Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up)
Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly.
Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell.
Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected.
Source: https://bisonbrew.com/how-to-brew-neipa/

TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.

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  • Last Updated: 2022-05-29 08:34 UTC