CML Pliny Secundus - Beer Recipe - Brewer's Friend

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CML Pliny Secundus

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 13.96 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 24th 2022
1.065
1.012
6.9%
92.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,191 g United Kingdom - Maris Otter Pale1191 g Maris Otter Pale 38 3.75 85.1%
54 g Pauls Malt - Light Crystal Malt - Lucky Squid54 g Light Crystal Malt - Lucky Squid 34 45.53 3.9%
54 g Weyermann - Carapils54 g Carapils 34.5 2.1 3.9%
100 g Cane Sugar100 g Cane Sugar 46 0 7.1%
1,399 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.3 Boil 60 min 73.32 13%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 2 min 3.72 11.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.3 Boil 2 min 14.98 37%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 3 days 13%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 3 days 13%
54 g / £ 0.00
 
Yeast
Crossmyloof - Five
Amount:
0.22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 16.1
Mash volume with grains (equipment estimates 13.4 L) 17
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 16.1  
Equipment Profile Used: System Default
"CML Pliny Secundus" No Profile Selected beer recipe by Obscure. BIAB, ABV 6.88%, IBU 92.02, SRM 8.69, Fermentables: (Maris Otter Pale, Light Crystal Malt - Lucky Squid, Carapils, Cane Sugar) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 17:04 UTC