New Zealand Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pils

14 calories 3.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday February 24th 2022
1.1 °P
1.0 °P
6.0%
26.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 47.8261%
220 lb Malteurop - Pilsen Malt220 lb Pilsen Malt $ 0.00 / lb
$ 0.00 		37.44 1.7 47.8261%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.34783%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 180 °F 15 min 2.53528 40%
2 lb Wakatu2 lb Wakatu Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 90 min 19.5282 40%
1 lb Wakatu1 lb Wakatu Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 15 min 4.5292 20%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.25 gal (921 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.25 gal (873 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.55 gal (722.2 qt) 143.75 575  
Strike water volume at mash thickness of 1.25 qt/lb 143.75 575  
Mash volume with grains 180.55 722.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 144.25 g | 577 qt) 174 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 230.25 g | 921 qt) 260 1040  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 226.2 g | 904.8 qt) 245 980  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.8 g | 975.2 qt) 225 900  
Total: 317.75 1271
Equipment Profile Used: System Default
"New Zealand Pils" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.97079%, IBU 26.5927, SRM 3.81153, Fermentables: (2 Row, Pilsen Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Wakatu)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:15 UTC