Yahuayork Pils - Beer Recipe - Brewer's Friend

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Yahuayork Pils

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.428 (recipe based estimate)
Post Boil Gravity: 1.856 (recipe based estimate)
Efficiency: 76% (brew house)
Source: fdoelizalde
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.089
1.018
9.3%
4.6
4.5
n/a
1,323.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canada Malting - SUPERIOR PILSEN MALT15 kg SUPERIOR PILSEN MALT $ 33.72 / kg
$ 505.86 		37.2 1.5 71.4%
3 kg Briess - Brewers Yellow Corn Flakes3 kg Brewers Yellow Corn Flakes $ 62.04 / kg
$ 186.12 		34.5 0.8 14.3%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated $ 59.26 / kg
$ 177.78 		35.9 2.81 14.3%
21 kg / $ 869.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.70 g Liberty46.7 g Liberty Hops $ 360.00 / lb
$ 37.06 		Pellet 4 Boil 60 min 3.62 50%
46.70 g Liberty46.7 g Liberty Hops $ 360.00 / lb
$ 37.06 		Pellet 4 Boil 15 min 0.97 50%
93.40 g / $ 74.13
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
$ 8.64 / g
$ 380.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 380.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.72 L. Suggest reducing strike water volume to 31.54 L and adding 45.32 L sparge/top-off. 76.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (33.3 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 55 L.  
Strike water volume at mash thickness of 3.7 L/kg 76.9
Mash volume with grains (equipment estimates 41.4 L) 90.7
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 49.3
Going into fermentor 55
Total: 33.3  
Equipment Profile Used: System Default
"Yahuayork Pils" German Pilsner (Pils) beer recipe by fdoelizalde. All Grain, ABV 9.31%, IBU 4.59, SRM 4.54, Fermentables: (SUPERIOR PILSEN MALT, Brewers Yellow Corn Flakes, BEST Acidulated) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 17:36 UTC