bbl Straight Down Sancho's Throat - Beer Recipe - Brewer's Friend

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bbl Straight Down Sancho's Throat

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bradley Knapp
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.058
1.011
6.2%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 73.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 18.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.43 8.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.44 8.3%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 10.6 8.3%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 5 days 12.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 0 days 12.5%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 0 days 12.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop at 56 °F 0 days 12.5%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop at 56 °F 0 days 12.5%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop at 56 °F 0 days 12.5%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2080 B cells required
Lallemand - Lalbrew New England
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.75 gal (443 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.75 gal (395 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114 gal (456 qt) 90 360  
Strike water volume at mash thickness of 1.2 qt/lb 90 360  
Mash volume with grains (equipment estimates 110.4 g | 441.6 qt) 114 456  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.75 g | 443 qt) 115 460  
Boil off losses -0.75 -3  
Post boil Volume 110 440  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 110 440  
Total: 152.75 611
Equipment Profile Used: System Default
 
Notes

mash pH- 4.6
slow lautering/sparging

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  • Last Updated: 2022-03-16 15:24 UTC