Yahuayork Porter - Beer Recipe - Brewer's Friend

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Yahuayork Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.38 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: fdoelizalde
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.051
1.010
5.4%
69.0
29.4
n/a
987.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.25 kg Maris Otter Pale Ale Malt $ 55.08 / kg
$ 344.25 		38 2.65 55.6%
2 kg Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt $ 91.29 / kg
$ 182.58 		37 5 17.8%
1.50 kg Great Western - Crystal 601.5 kg Crystal 60 $ 58.00 / kg
$ 87.00 		30 60 13.3%
1.50 kg Thomas Fawcett - Pale Chocolate Malt1.5 kg Pale Chocolate Malt $ 65.52 / kg
$ 98.28 		32.2 230 13.3%
11.25 kg / $ 712.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Columbus70 g Columbus Hops $ 34.50 / oz
$ 85.19 		Pellet 16 Boil 60 min 69.04 100%
70 g / $ 85.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirflock Fining Sparge 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 8.64 / g
$ 190.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 190.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 37.98 L and adding 3.2 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Yahuayork Porter" Brown Porter beer recipe by fdoelizalde. All Grain, ABV 5.39%, IBU 69.04, SRM 29.37, Fermentables: (Maris Otter Pale Ale Malt, Cherry Wood Smoked Malt, Crystal 60, Pale Chocolate Malt) Hops: (Columbus) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 23:33 UTC