Milkshake NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milkshake NEIPA

275 calories 31.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.39 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Wednesday February 23rd 2022
Similar Recipes

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

1.088
1.027
8.0%
71.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 57.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.8%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 9%
700 g Muntons - Malted Wheat Flakes700 g Malted Wheat Flakes 36 19 9%
900 g Lactose (Milk Sugar)900 g Lactose (Milk Sugar) 41 1 11.5%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Chief Hops - Columbus26 g Columbus Hops Pellet 16 First Wort 60 min 48.02 12.5%
26 g Yakima Chief Hops - Columbus26 g Columbus Hops Pellet 16 Whirlpool 15 min 10.4 12.5%
26 g Yakima Chief Hops - Citra26 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 5.07 12.5%
26 g Barth-Haas - Mosaic26 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.13 12.5%
13 g Yakima Chief Hops - Citra13 g Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 6.3%
13 g Barth-Haas - Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 6.3%
13 g Yakima Chief Hops - Citra13 g Citra Hops Pellet 13 Dry Hop 4 days 6.3%
13 g Barth-Haas - Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
26 g Yakima Chief Hops - Citra26 g Citra Hops Pellet 13 Dry Hop 8 days 12.5%
26 g Barth-Haas - Mosaic26 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.5%
208 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.24 L Strike 72 °C 66 °C 60 min
16.99 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.7 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Milkshake NEIPA" Imperial IPA beer recipe by Angelf51. All Grain, ABV 8.01%, IBU 71.62, SRM 8.54, Fermentables: (Pale Ale Malt, Rolled Oats, Carapils, Malted Wheat Flakes, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 05:36 UTC