Julius clone - Beer Recipe - Brewer's Friend

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Julius clone

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.078
1.018
7.9%
81.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 43.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.2%
11.40 oz Aromatic Malt11.4 oz Aromatic Malt 35 20 5.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.2%
13.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Warrior (16 AA)0.56 oz Warrior (16 AA) Hops Leaf/Whole 16 Boil 60 min 12.18 2.8%
0.56 oz Apollo (20 AA)0.56 oz Apollo (20 AA) Hops Leaf/Whole 20 Boil 20 min 9.22 2.8%
0.85 oz Citra0.85 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.3 4.3%
0.56 oz Apollo0.56 oz Apollo Hops Leaf/Whole 20 Boil 10 min 5.52 2.8%
3.38 oz Citra3.38 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 25.32 16.9%
1.69 oz Apollo1.69 oz Apollo Hops Leaf/Whole 20 Whirlpool 30 min 23.01 8.5%
3.40 oz Citra3.4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 17%
3 oz Apollo3 oz Apollo Hops Leaf/Whole 20 Dry Hop 7 days 15%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.5%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 4 days 7.5%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.55 22.2  
Grain absorption losses (steeping) -1.6 -6.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 3.44 13.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"Julius clone" No Profile Selected beer recipe by bo_jackson34. Extract, ABV 7.94%, IBU 81.55, SRM 6.3, Fermentables: (2 Row, Golden Promise, CaraFoam, Aromatic Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Warrior (16 AA), Apollo (20 AA), Citra, Apollo)
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  • Last Updated: 2022-04-08 23:37 UTC