NZP1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZP1

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Germán Andrés Castro
Hop Utilization: 76%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 21st 2022
Similar Recipes

GOLDEN LAGER - FORZA

by FORZA-RI

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 27

1.043
1.007
4.7%
28.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Pilsen3.6 kg Pilsen 36.8 1.7 71.3%
1.20 kg Viking - Pale Ale Malt1.2 kg Pale Ale Malt 37 2.5 23.8%
0.25 kg Viking - Caramel 1000.25 kg Caramel 100 35 50.8 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil at 96 °C 60 min 14.97 15.2%
5 g Charles Faram - Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.5 Boil at 96 °C 15 min 2.76 7.6%
5 g Charles Faram - Motueka5 g Motueka Hops Pellet 6.5 Boil at 96 °C 15 min 1.56 7.6%
12 g Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.5 Boil at 96 °C 8 min 4.01 18.2%
12 g Charles Faram - Motueka12 g Motueka Hops Pellet 6.5 Boil 8 min 2.27 18.2%
11 g Charles Faram - Nelson Sauvin11 g Nelson Sauvin Hops Pellet 11.5 Whirlpool at 85 °C 0 min 1.74 16.7%
11 g Charles Faram - Motueka11 g Motueka Hops Pellet 6.5 Whirlpool at 85 °C 0 min 0.99 16.7%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.6 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 32.8  
Equipment Profile Used: System Default
"NZP1" Classic American Pilsner beer recipe by Germán Andrés Castro. All Grain, ABV 4.65%, IBU 28.3, SRM 6.26, Fermentables: (Pilsen, Pale Ale Malt, Caramel 100) Hops: (Bravo, Nelson Sauvin, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 16:16 UTC