LiD'A Duff Beer (89) - Beer Recipe - Brewer's Friend

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LiD'A Duff Beer (89)

140 calories 11.7 g 300 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 300ml)
Carbs: 11.7 g (Per 300ml)
Created: Saturday February 19th 2022
1.051
1.008
5.8%
19.9
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Brown Rice Syrup - Gluten Free0.9 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 14.8%
5 kg BA Malt - Vienna5 kg Vienna 38 5 82.3%
0.18 kg Weyermann - Carapils0.175 kg Carapils 34.5 2.1 2.9%
6.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.59 18.9%
23 g Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.19 43.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.13 37.7%
53 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 65 °C 65 °C 60 min
6 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 34.7 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 31 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 31
Total: 42.1  
Equipment Profile Used: System Default
 
Notes


My kettle is an Arsegan Easybrew 50. Similar (identical) to many other imports (Brewmonk, Hopcat, ?). My fermenters hold 30L and this fits easily in the (actually 45L) kettle. So that determines my batch size. 30L of wort after the boil usually produces 4 cases of beer (ie. just under 28L after racking and bottling losses.)

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  • Last Updated: 2022-02-23 07:40 UTC