Super Citra APA - Beer Recipe - Brewer's Friend

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Super Citra APA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 18th 2022
1.053
1.014
5.2%
7.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 kg Crisp Malting - Best Ale5.09 kg Best Ale 37.5 3 88.7%
400 g Crisp Malting - Dark Munich400 g Dark Munich 36.3 19 7%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.4%
5,740 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 ml Citra15 ml Citra Hops Extract 11 Whirlpool 0 min 6.45 16.7%
5 g Citra5 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 1.25 5.6%
45 g Citra45 g Citra Hops Lupulin Pellet 11 Dry Hop Day 3 50%
25 ml Citra25 ml Citra Hops Extract 11 Dry Hop Day 3 27.8%
90 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Super Citra APA" American Pale Ale beer recipe by s0uthpaw. All Grain, ABV 5.17%, IBU 7.7, SRM 6.67, Fermentables: (Best Ale, Dark Munich, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 15:02 UTC