CAM Hoppy & Happy Blonde - Beer Recipe - Brewer's Friend

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CAM Hoppy & Happy Blonde

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday February 16th 2022
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.043
1.007
4.7%
16.6
3.3
n/a
365.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner $ 36.21 / kg
$ 126.72 		37.3 1.7 83.3%
0.35 kg Weyermann - Carapils0.35 kg Carapils $ 56.03 / kg
$ 19.61 		34.5 2.1 8.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats $ 0.07 / g
$ 25.20 		33 2.2 8.3%
4.20 kg / $ 171.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops $ 36.00 / oz
$ 17.78 		Pellet 4 Boil at 80 °C 40 min 7.06 16.7%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops $ 36.00 / oz
$ 17.78 		Pellet 4 Boil 20 min 4.87 16.7%
10 g Cascade10 g Cascade Hops $ 31.00 / oz
$ 10.93 		Pellet 6.4 Boil 5 min 1.83 11.9%
18 g Cascade18 g Cascade Hops $ 31.00 / oz
$ 19.68 		Pellet 6.4 Whirlpool 20 min 2.88 21.4%
28 g Amarillo28 g Amarillo Hops $ 45.00 / oz
$ 44.45 		Pellet 8.6 Dry Hop 5 days 33.3%
84 g / $ 110.62
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 2.00 / g
$ 4.00 		Fining Boil 10 min.
$ 4.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 79.00 / each
$ 79.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 79.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 193.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 65 °C 60 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Fastferment used.
5.5 mash pH

140 gr using table sugar
153 gr for dextrose

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  • Last Updated: 2022-04-04 22:43 UTC