Bernstein 100hl - Beer Recipe - Brewer's Friend

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Bernstein 100hl

147 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 10000 liters
Post Boil Size: 10000 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday February 16th 2022
12.0 °P
2.5 °P
5.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Weyermann - Pilsner550 kg Pilsner 36 1.5 29.3%
1,100 kg Weyermann - Vienna Malt1100 kg Vienna Malt 37 3.5 58.7%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 1.3%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 1.3%
25 kg German - CaraMunich I25 kg CaraMunich I 34 39 1.3%
150 kg Weyermann - CaraRed150 kg CaraRed 35 19.3 8%
1,875 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42074 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10005.7 L. Suggest reducing initial water volume to 45.4 L and adding 9960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 8100 L 6862.5
Strike water volume at mash thickness of 3.7 L/kg 6862.5
Mash volume with grains 8100
Grain absorption losses -1875
Remaining sparge water volume (equipment estimates 5019.1 L) 5013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10005.7 L) 10000
Boil off losses -5.7
Post boil Volume 10000
Going into fermentor 10000
Total: 11875.9  
Equipment Profile Used: System Default
"Bernstein 100hl" No Profile Selected beer recipe by Brewer #371189. All Grain, ABV 5.09%, IBU 0, SRM 6.56, Fermentables: (Pilsner, Vienna Malt, Melanoidin, CaraMunich II, CaraMunich I, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 14:06 UTC