NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 16th 2022
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row $ 3.30 / kg
$ 6.60 		36 1.75 61.5%
1.25 kg Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT $ 3.45 / kg
$ 4.31 		37.2 1.5 38.5%
3.25 kg / $ 10.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 3.50 / oz
$ 1.85 		Pellet 11 Mash at 75 °C 90 min 7.07 13%
10 g Citra10 g Citra Hops $ 3.50 / oz
$ 1.23 		Pellet 11 Boil at 96 °C 60 min 23.65 8.7%
25 g Belma25 g Belma Hops $ 2.90 / oz
$ 2.56 		Pellet 9.4 Boil at 96 °C 5 min 10.07 21.7%
50 g Belma50 g Belma Hops $ 2.90 / oz
$ 5.11 		Pellet 9.4 Whirlpool at 80 °C 5 min 11.96 43.5%
15 g Mosaic15 g Mosaic Hops $ 3.20 / oz
$ 1.69 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C 1 days 13%
115 g / $ 12.45
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 64 °C 90 min
4 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.3
Grain absorption losses -3.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 11.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.7 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 11.4
Total: 20.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by TylerInHiFi. All Grain, ABV 6.77%, IBU 52.75, SRM 3.82, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT) Hops: (Citra, Belma, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 19:16 UTC