NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 16th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

52.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

23.36

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	$ 3.30 / kg $ 6.60	36	1.75	61.5%
1.25 kg	Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT	$ 3.45 / kg $ 4.31	37.2	1.5	38.5%
3.25 kg / $ 10.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 3.50 / oz $ 1.85	Pellet	11	Mash at 75 °C	90 min	7.07	13%
10 g	Citra10 g Citra Hops	$ 3.50 / oz $ 1.23	Pellet	11	Boil at 96 °C	60 min	23.65	8.7%
25 g	Belma25 g Belma Hops	$ 2.90 / oz $ 2.56	Pellet	9.4	Boil at 96 °C	5 min	10.07	21.7%
50 g	Belma50 g Belma Hops	$ 2.90 / oz $ 5.11	Pellet	9.4	Whirlpool at 80 °C	5 min	11.96	43.5%
15 g	Mosaic15 g Mosaic Hops	$ 3.20 / oz $ 1.69	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	1 days		13%
115 g / $ 12.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 3.50 / oz $ 3.09	30.72	21.7%
75 g	Belma (Pellet) 75 g Belma (Pellet) Hops	$ 2.90 / oz $ 7.67	22.03	65.2%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 3.20 / oz $ 1.69		13%
115 g / $ 12.45

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	64 °C	90 min
4 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	10.2
Mash volume with grains	12.3
Grain absorption losses	-3.3
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 11.5 L)	10
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.5 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 11.7 L)	13
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.8 L)	11.4
Total:	20.2
Equipment Profile Used:	System Default

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 19:16 UTC

Brewer's Friend

NEIPA