Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 15th 2022
1.062
1.013
6.7%
56.1
40.0
n/a
34.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Canadian - Pale 2-Row1.75 kg Pale 2-Row $ 3.30 / kg
$ 5.78 		36 1.75 50%
1.25 kg Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT $ 3.45 / kg
$ 4.31 		37.2 1.5 35.7%
0.25 kg Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt $ 6.50 / kg
$ 1.63 		25 550 7.1%
0.25 kg American - Black Malt0.25 kg Black Malt - (late mash tun addition) $ 5.45 / kg
$ 1.36 		28 500 7.1%
3.50 kg / $ 13.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops $ 3.50 / oz
$ 1.85 		Pellet 11 Mash at 75 °C 90 min 7.57 13%
10 g Citra (11 AA)10 g Citra (11 AA) Hops $ 3.50 / oz
$ 1.23 		Pellet 11 Boil at 96 °C 60 min 25.32 8.7%
25 g Belma (9.4 AA)25 g Belma (9.4 AA) Hops $ 2.90 / oz
$ 2.56 		Pellet 9.4 Boil at 96 °C 5 min 10.78 21.7%
50 g Belma (9.4 AA)50 g Belma (9.4 AA) Hops $ 2.90 / oz
$ 5.11 		Pellet 9.4 Whirlpool at 80 °C 5 min 12.37 43.5%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops $ 3.20 / oz
$ 1.69 		Pellet 12.5 Dry Hop (High Krausen) at 20 °C 1 days 13%
115 g / $ 12.45
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.75 / each
$ 8.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 8.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 64 °C 90 min
6 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.2
Grain absorption losses -3.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.7 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 11.4
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Save 920ml for priming

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  • Last Updated: 2022-02-27 18:19 UTC