Hogs Head Chocolate Rye PA - Beer Recipe - Brewer's Friend

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Hogs Head Chocolate Rye PA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 80.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 3.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10 Boil 60 min 19.15 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10 Boil 15 min 9.5 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.8 Boil 5 min 7.48 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.8 Aroma 0 min 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.8 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 162 °F 152 °F 60 min
0.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.49 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hogs Head Chocolate Rye PA" American Brown Ale beer recipe by Bejack1. All Grain, ABV 6.83%, IBU 36.14, SRM 24.99, Fermentables: (2 Row, Chocolate Rye, Caramel / Crystal 60L, BEST Biscuit, Rye) Hops: (Zythos, Falconer's Flight)
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  • Last Updated: 2022-02-24 03:11 UTC