Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
454 g | Crisp Malting - Munich Malt | 37 | 25.19 | 10.3% | |
3,000 g | Weyermann - Pilsner | 36 | 2.51 | 68.1% | |
454 g | Crisp Malting - Crystal 60L | 33.1 | 158.62 | 10.3% | |
272 g | Weyermann - Carapils | 34.5 | 4.11 | 6.2% | |
227 g | Weyermann - Carafa Special Type II | 29.9 | 1132.64 | 5.2% | |
4,407 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | Perle | Pellet | 5.5 | Boil | 60 min | 39.14 | 61.5% | |
30 g | Saaz | Pellet | 7.5 | Whirlpool | 0 min | 5.92 | 38.5% | |
78 g / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.9 L | Strike | 67 °C | 67 °C | 45 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 11.9 |
Mash volume with grains | 14.8 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 18.5 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.2 L) | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 19 |
Total: | 33.8 |
Equipment Profile Used: | System Default |