Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 14th 2022
1.048
1.014
4.4%
45.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
454 g Crisp Malting - Munich Malt454 g Munich Malt 37 25.19 10.3%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 2.51 68.1%
454 g Crisp Malting - Crystal 60L454 g Crystal 60L 33.1 158.62 10.3%
272 g Weyermann - Carapils272 g Carapils 34.5 4.11 6.2%
227 g Weyermann - Carafa Special Type II227 g Carafa Special Type II 29.9 1132.64 5.2%
4,407 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Perle48 g Perle Hops Pellet 5.5 Boil 60 min 39.14 61.5%
30 g Saaz30 g Saaz Hops Pellet 7.5 Whirlpool 0 min 5.92 38.5%
78 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 67 °C 67 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/

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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 19:54 UTC