Hop Assassine - Beer Recipe - Brewer's Friend

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Hop Assassine

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 14th 2022
1.047
1.011
4.7%
69.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 80%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 5%
0.20 kg Briess - Rye Malt0.2 kg Rye Malt 36.8 3.7 5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.1 First Wort 0 min 33.21 4.8%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 10 min 10.48 4.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Boil 5 min 4.81 4.8%
60 g Amarillo60 g Amarillo Hops Pellet 7.6 Hop Stand at 79 °C 0 min 6.84 14.3%
100 g Centennial100 g Centennial Hops Pellet 9.1 Hop Stand at 79 °C 0 min 13.65 23.8%
100 g Mosaic100 g Mosaic Hops Pellet 11.6 Hop Stand at 79 °C 0 min 23.8%
100 g Mosaic100 g Mosaic Hops Pellet 11.6 Dry Hop at 7 °C 0 days 23.8%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 0 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 7 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 68.5 °C 66.5 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 34.9
Mash volume with grains (equipment estimates 34.3 L) 37.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.7 L) 18
Total: 34.9  
Equipment Profile Used: System Default
"Hop Assassine" Specialty IPA: Rye IPA beer recipe by Birrastegi Birray. BIAB, ABV 4.68%, IBU 68.99, SRM 3.54, Fermentables: ( Pilsner, Flaked Oats, Carapils, Munich Type I, Rye Malt) Hops: (Centennial, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Potassium Metabisulfite, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-15 18:11 UTC