Arvada Common - Beer Recipe - Brewer's Friend

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Arvada Common

112 calories 10.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.8 g (Per 250ml)
Created: Monday February 14th 2022
12.0 °P
2.7 °P
4.9%
25.7
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 69.2%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 29.6%
60 g Weyermann - Carafa III60 g Carafa III 32 525 1.2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 0 min 20.01 16.3%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 5 min 5.66 83.7%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33
Mash volume with grains 36.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.7 L) 24
Estimated amount in fermentor 24
Total: 33  
Equipment Profile Used: System Default
 
Notes

50/50 pils/munich version of Arvada Common
comes out a bit more on the Vienna side

The concept for this is to have a house beer using ingredients I typically have on hand at any time. Pils or base malt, munich, standard hops, lager yeast. it's not trying to be CA Common or Vienna but has qualities of both.

Since it is its own style any hop or combination is fine. I did the last batch with nugget but might go German hops next time.

2023-3: updating to more of a modern Vienna: 70/30 pils munich with just enough pale chocolate to hit the color requirement.

2023-10: use a blend of pils/munich or 100% vienna. I have the Vienna so next batch will be that.

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  • Last Updated: 2024-07-27 04:45 UTC