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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 14th 2022
1.058
1.015
5.6%
20.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Briess - DME Pilsen Light22 oz DME Pilsen Light 45 2 73.2%
70 g Weyermann - CaraRed70 g CaraRed 35 19.3 8.2%
70 g Aromatic Malt70 g Aromatic Malt 35 20 8.2%
34 g United Kingdom - Maris Otter Pale34 g Maris Otter Pale 38 3.75 4%
34 g Intermalta - Malta Viena Carmelo (Caramel Vienna)34 g Malta Viena Carmelo (Caramel Vienna) 36 8 4%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 2.3%
851.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.01 100%
9 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 20.01, SRM 13.98, Fermentables: (DME Pilsen Light, CaraRed, Aromatic Malt, Maris Otter Pale, Malta Viena Carmelo (Caramel Vienna), Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 13:03 UTC