Hazy XPA - Beer Recipe - Brewer's Friend

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Hazy XPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 14th 2022
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg Barrett Burston - Pale Malt3.88 kg Pale Malt 37 2 74.2%
576.96 g Flaked Wheat576.96 g Flaked Wheat 34 2 11%
486.62 g Gladfield - Big O, Malted Oats486.62 g Big O, Malted Oats 27.5 2.28 9.3%
286.08 g Weyermann - Carapils286.08 g Carapils 34.5 2.1 5.5%
5,229.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.3 Whirlpool at 90 °C 20 min 11.57 20.8%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 18 Whirlpool at 90 °C 20 min 15.65 20.8%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 5.5 Dry Hop 4 days 25%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 13.3 Dry Hop 4 days 33.3%
240 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Hazy XPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 27.22, SRM 3.77, Fermentables: (Pale Malt, Flaked Wheat, Big O, Malted Oats, Carapils) Hops: (Citra (11 AA), Galaxy (14.25 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 12:03 UTC