Blonde Ale 19 93 300 litros - Beer Recipe - Brewer's Friend

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Blonde Ale 19 93 300 litros

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 14th 2022
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Sandía Blonde 300 litros

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OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 18

1.048
1.010
5.0%
16.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pale Ale60 kg Pale Ale 39 2.3 90.9%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 9.1%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Amarillo90 g Amarillo Hops Pellet 8.6 Boil at 94 °C 70 min 5.13 14.3%
90 g Yakima Valley Hops - LUPOMAX Citra90 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 94 °C 30 min 14.3%
225 g lupomax citra225 g lupomax citra Hops Pellet 18.5 Dry Hop at 20 °C 3 days 6.71 35.7%
105 g vic105 g vic Hops Pellet 15 Dry Hop at 20 °C 3 days 2.54 16.7%
120 g lupomax citra120 g lupomax citra Hops Pellet 18.5 Whirlpool at 90 °C 10 min 2.51 19%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Chalk Water Agt Mash 1 hr.
34 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1292 B cells required
Mangrove Jack - Hophead M66
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.15 L. Suggest reducing initial water volume to 45.4 L and adding 272.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.56 L. Suggest reducing strike water volume to 1.84 L and adding 163.16 L sparge/top-off. 165
Strike water volume at mash thickness of 2.5 L/kg 165
Mash volume with grains 208.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 220.1 L) 231.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 318.2 L) 330
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 311.1 L) 320
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 319 L) 310
Total: 396.9  
Equipment Profile Used: System Default
"Blonde Ale 19 93 300 litros" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.97%, IBU 16.89, SRM 3.9, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo, LUPOMAX Citra, lupomax citra, vic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-02-17 01:09 UTC