Hop Harvest - Beer Recipe - Brewer's Friend

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Hop Harvest

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

1.075
1.012
8.4%
36.3
7.7
5.5
49.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner $ 1.53 / lb
$ 8.72 		37 1.8 39.4%
5.70 lb United Kingdom - Maris Otter Pale5.7 lb Maris Otter Pale $ 2.19 / lb
$ 12.48 		38 3.75 39.4%
2.80 lb American - Caramel / Crystal 10L2.8 lb Caramel / Crystal 10L $ 2.30 / lb
$ 6.44 		35 10 19.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.36 / oz
$ 9.44 		27 3.4 1.7%
14.45 lbs / $ 37.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.77 20%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 8.09 8%
0.10 oz Great Lakes Hops - Kirin II0.1 oz Kirin II Hops Leaf/Whole 8 Boil 30 min 1.78 4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.02 20%
0.10 oz Newport0.1 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 4.48 4%
0.10 oz Bullion0.1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 2.31 4%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 4.44 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.38 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Mash1 Strike 152 °F 152 °F 60 min
Mash- Out Temperature 152 °F 168 °F 5 min
5 gal Sparge Sparge 168 °F 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Hop Harvest" Maibock/Helles Bock beer recipe by Michael Murto. All Grain, ABV 8.35%, IBU 36.27, SRM 7.73, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade, Nugget, Kirin II, Newport, Bullion, Liberty) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-02-20 15:17 UTC