Feel Good Music NEIPA
214 calories
19.8 g
12 ml
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Estimated amount in fermentor
|
6.08 |
24.3
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Feel Good Music NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.89%, IBU 34.46, SRM 5.25, Fermentables: (Domestic 2-Row, Extra pale malt, White Wheat, Flaked Oats, Flaked Barley) Hops: (BRU-1, Idaho 7, Citra, Idaho Gem) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2022-02-18 22:46 UTC