Feel Good Music NEIPA - Beer Recipe - Brewer's Friend

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Feel Good Music NEIPA

214 calories 19.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 214 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)
Created: Saturday February 12th 2022
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1.065
1.013
6.9%
34.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 18.8%
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 31.3%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 31.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.5 Boil 10 min 7.43 4.8%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 6.4 4.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 20 min 2.53 4.8%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 9.1 Whirlpool at 175 °F 20 min 6.98 19%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.5 Whirlpool at 175 °F 20 min 11.12 19%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.5 Dry Hop at 68 °F Day 5 19%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F Day 5 19%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 9.1 Dry Hop at 68 °F Day 5 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.08 24.3  
Total: 9.25 37
Equipment Profile Used: System Default
"Feel Good Music NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.89%, IBU 34.46, SRM 5.25, Fermentables: (Domestic 2-Row, Extra pale malt, White Wheat, Flaked Oats, Flaked Barley) Hops: (BRU-1, Idaho 7, Citra, Idaho Gem) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Ascorbic Acid)
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  • Last Updated: 2022-02-18 22:46 UTC