Revens 2.0 Red Ale - Beer Recipe - Brewer's Friend

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Revens 2.0 Red Ale

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 12th 2022
1.060
1.016
5.8%
38.4
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Viking - Pale Ale Malt2.04 kg Pale Ale Malt 37 2.5 37.1%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 27.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 18.2%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.5%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.5%
0.46 kg Viking - Munich Light0.46 kg Munich Light 36 6 8.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops Pellet 11 Boil 60 min 11.15 9.1%
20 g Chinook20 g Chinook Hops Pellet 11.2 Aroma 10 min 10.29 22.7%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8 Aroma 10 min 7.35 22.7%
20 g Chinook20 g Chinook Hops Pellet 11.2 Whirlpool 0 min 5.6 22.7%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8 Whirlpool 0 min 4 22.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 60 hr.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
2.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.4 g       Temp: 20 °C       CO2 Level: 6.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 74 °C 67 °C 60 min
12.1 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.2
Mash volume with grains (equipment estimates 36.6 L) 34.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Revens 2.0 Red Ale" Irish Red Ale beer recipe by MikaelT. BIAB, ABV 5.78%, IBU 38.38, SRM 13.92, Fermentables: (Pale Ale Malt, Finest Maris Otter, Munich Type II (Dark), CaraAroma, CaraRed, Munich Light) Hops: (Magnum, Chinook, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-02-26 19:06 UTC