Thaibaan pale ale - Beer Recipe - Brewer's Friend

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Thaibaan pale ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 12th 2022
1.059
1.015
5.8%
33.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 91.7%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 3.7%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 60 min 4.16 1.8%
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 15 min 2.06 1.8%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 2.62 1.8%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 5 min 0.68 1.8%
52 g Simcoe52 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 10.78 46.4%
52 g CTZ52 g CTZ Hops Pellet 15.5 Hop Stand at 80 °C 20 min 13.15 46.4%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Thaibaan pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Gokudera. All Grain, ABV 5.8%, IBU 33.45, SRM 6.2, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair) Hops: (CTZ, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 02:16 UTC