BodaChela "Elvis Juice" - Beer Recipe - Brewer's Friend

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BodaChela "Elvis Juice"

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 12th 2022
1.044
1.011
4.4%
63.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Malteurop - 2 Row28 kg 2 Row 34.3 2.15 80%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.9%
1 kg Viking - Carabody1 kg Carabody 10 2.66 2.9%
4 kg Viking - Caramel 1004 kg Caramel 100 35 50.8 11.4%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt - (late boil kettle addition) 35 27 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 22.92 18.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 16.76 16.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 16.76 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 3 min 2.16 16.4%
98 g Citra98 g Citra Hops Pellet 11 Boil 3 min 1.86 16.1%
100 g CTZ100 g CTZ Hops Pellet 15.5 Boil 3 min 2.68 16.4%
608 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.74 L. Suggest reducing initial water volume to 45.4 L and adding 163.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 139.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 255.9  
Equipment Profile Used: System Default
"BodaChela "Elvis Juice"" American IPA beer recipe by Brian. All Grain, ABV 4.37%, IBU 63.15, SRM 8.35, Fermentables: (2 Row, Dextrine Malt, Carabody, Caramel 100, Red Ale Malt) Hops: (Magnum, El Dorado, Mosaic, Citra, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 00:06 UTC