One night stand - Beer Recipe - Brewer's Friend

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One night stand

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 11th 2022
1.042
1.010
4.1%
34.8
11.2
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 69.5%
1 lb Viking - Caramel Pale1 lb Caramel Pale 35 3.6 8.7%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
200 g Viking - Caramel 150200 g Caramel 150 35 76.2 3.8%
30 g Viking - Roasted Barley30 g Roasted Barley 32.7 340 0.6%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 3.00 / oz
$ 6.00 		Pellet 9.3 Boil 15 min 27.69 51.3%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 7.3 Boil 10 min 7.15 23.1%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop (High Krausen) 0 days 25.6%
3.90 oz / $ 6.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.55 g | 38.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.86 39.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.44 37.8
Equipment Profile Used: System Default
"One night stand" American Pale Ale beer recipe by Luispty82. Extract, ABV 4.1%, IBU 34.84, SRM 11.23, Fermentables: (Pale Ale Malt, Caramel Pale, Caramel 100, Flaked Oats, Caramel 150, Roasted Barley) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2022-02-11 23:25 UTC