H-E Double Hockey Stick E-S - Beer Recipe - Brewer's Friend

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H-E Double Hockey Stick E-S

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 85.6%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 1.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 11.73 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 5.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.84 23.4  
Mash volume with grains (equipment estimates 1.71 g | 6.9 qt) 7.71 30.9  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 16.67 66.7
Equipment Profile Used: System Default
"H-E Double Hockey Stick E-S" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.83%, IBU 17.55, SRM 4.7, Fermentables: (Pilsner, BEST Chit Malt, Melanoidin, Caramel / Crystal 15L, Flaked Barley) Hops: (Huell Melon) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 17:21 UTC