Thatoom pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thatoom pale ale

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.04 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 9th 2022
1.060
1.015
6.0%
32.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 87.7%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 3.5%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 30 min 10.41 6.1%
58 g Simcoe58 g Simcoe Hops Leaf/Whole 12.7 Hop Stand at 80 °C 20 min 10.98 50.4%
50 g CTZ50 g CTZ Hops Pellet 15.5 Hop Stand at 80 °C 20 min 11.55 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains (equipment estimates 24.5 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.1
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Thatoom pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Zomzom. All Grain, ABV 5.95%, IBU 32.94, SRM 6, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair) Hops: (CTZ, Simcoe)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-09 13:25 UTC