IWD.2022 - UBERWEIZEN - Beer Recipe - Brewer's Friend

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IWD.2022 - UBERWEIZEN

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yeasty Boys Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 9th 2022
1.052
1.011
5.4%
36.1
5.6
5.2
19.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg American - Wheat $ 1.00 / kg
$ 4.00 		38 1.8 42.1%
2 kg Great Western - Domestic 2-Row2 kg Domestic 2-Row $ 1.00 / kg
$ 2.00 		37 2 21.1%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT $ 3.10 / kg
$ 6.20 		37.2 1.5 21.1%
1 kg American - Aromatic Malt1 kg American - Aromatic Malt $ 6.00 / kg
$ 6.00 		35 20 10.5%
0.50 kg American - Rice Hulls0.5 kg American - Rice Hulls $ 2.80 / kg
$ 1.40 		0 0 5.3%
9.50 kg / $ 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Pink-Boots-Blend-202130 g Pink-Boots-Blend-2021 Hops Pellet 10.7 Boil 30 min 15.52 21.4%
30 g Yakima Chief Hops - Pink-Boots-Blend-202130 g Pink-Boots-Blend-2021 Hops Pellet 10.7 Boil 15 min 10.02 21.4%
40 g Yakima Chief Hops - Pink-Boots-Blend-202140 g Pink-Boots-Blend-2021 Hops Pellet 10.7 Boil 5 min 5.37 28.6%
40 g Yakima Chief Hops - Pink-Boots-Blend-202140 g Pink-Boots-Blend-2021 Hops Pellet 10.7 Whirlpool 15 min 5.14 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10.47 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirl Floc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Uberweizen
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 76 °C 10 min
33 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41.8 L) 43.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 41.6
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities

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  • Last Updated: 2022-02-13 19:58 UTC