West Side IPA - Beer Recipe - Brewer's Friend

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West Side IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felix
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt $ 1.53 / kg
$ 7.65 		33 1.8 74.6%
500 g Bestmalz - BEST Acidulated500 g BEST Acidulated $ 4.20 / kg
$ 2.10 		35.9 2.81 7.5%
250 g Munich - Light 10L250 g Munich - Light 10L $ 1.89 / kg
$ 0.47 		33 4.31 3.7%
250 g Weyermann - Carapils250 g Carapils $ 3.96 / kg
$ 0.99 		34.5 2.1 3.7%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 10.4%
6,700 g / $ 11.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Charles Faram - Apollo16 g Apollo Hops $ 0.08 / g
$ 1.28 		Pellet 17.5 Boil 60 min 31.45 6.9%
8 g Charles Faram - Apollo8 g Apollo Hops $ 0.08 / g
$ 0.64 		Pellet 17.5 Boil 20 min 9.52 3.4%
8 g Columbus8 g Columbus Hops $ 0.06 / g
$ 0.48 		Pellet 15 Boil 20 min 8.16 3.4%
10 g Chinook10 g Chinook Hops $ 0.06 / g
$ 0.60 		Pellet 13 Boil 10 min 5.29 4.3%
10 g Charles Faram - Apollo10 g Apollo Hops $ 0.08 / g
$ 0.80 		Pellet 17.5 Boil 10 min 7.13 4.3%
10 g Columbus10 g Columbus Hops $ 0.06 / g
$ 0.60 		Pellet 15 Hop Stand at 70 °C 60 min 4.3%
10 g Chinook10 g Chinook Hops $ 0.06 / g
$ 0.60 		Pellet 13 Hop Stand at 70 °C 60 min 4.3%
60 g Columbus60 g Columbus Hops $ 0.06 / g
$ 3.60 		Pellet 15 Dry Hop 3 days 25.9%
100 g Chinook100 g Chinook Hops $ 0.06 / g
$ 6.00 		Pellet 13 Dry Hop 3 days 43.1%
232 g / $ 14.60
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.89 / each
$ 8.89
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 8.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 64 °C 30 min
Temperature 64 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 40.4  
Equipment Profile Used: System Default
"West Side IPA" American IPA beer recipe by Felix. All Grain, ABV 6.31%, IBU 61.55, SRM 4.06, Fermentables: (Extra Pale Malt, BEST Acidulated, Munich - Light 10L, Carapils, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Chinook)
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  • Last Updated: 2023-08-09 19:33 UTC