Layla Blonde - Beer Recipe - Brewer's Friend

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Layla Blonde

311 calories 31.5 g 730 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leonardo
Calories: 311 calories (Per 730ml)
Carbs: 31.5 g (Per 730ml)
Created: Monday February 7th 2022
1.046
1.011
4.6%
13.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 45.8%
1.10 kg Weyermann - Carapils1.1 kg Carapils 34.5 2.1 22.9%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 16.7%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 14.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.36 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 50 min.
6 g Gelatin Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
16.5 L Fly Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20.5
Total: 31.8  
Equipment Profile Used: System Default
"Layla Blonde" Blonde Ale beer recipe by Leonardo. All Grain, ABV 4.57%, IBU 13.36, SRM 4.64, Fermentables: (Pilsner, Carapils, Munich Type I, Vienna Malt) Hops: (Centennial) Other: (Whirlfloc tablet, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 17:26 UTC