Smoked pale lager - Beer Recipe - Brewer's Friend

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Smoked pale lager

115 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Sunday February 6th 2022
1.039
1.000
5.1%
75.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt 38 2 80%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 8%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil at 100 °C 10 min 75.03 50%
30 g Barth-Haas - Cascade30 g Cascade Hops Leaf/Whole 5.75 Dry Hop 1 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ebersbach Klunst, Sachsen, Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 13.4
Mash volume with grains (equipment estimates 19.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Smoked pale lager" No Profile Selected beer recipe by Brewer #340024. BIAB, ABV 5.14%, IBU 75.03, SRM 6.18, Fermentables: (Oak Smoked Wheat Malt, Carapils, Abbey Malt) Hops: (Aurora, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 19:52 UTC