5. IPA I . 06/02/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5. IPA I . 06/02/22

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 5th 2022
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.060
1.013
6.2%
26.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 80%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 30 min 19.1 40%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.72 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 21.1 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
"5. IPA I . 06/02/22" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.18%, IBU 26.82, SRM 3.46, Fermentables: (Lager, Flaked Oats, Pale Wheat Malt, Dextrine Malt) Hops: (Idaho #7, Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 14:01 UTC