NEIPA El Dorado, Galaxy, Idaho Gem calibrate - Beer Recipe - Brewer's Friend

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NEIPA El Dorado, Galaxy, Idaho Gem calibrate

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 32.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 5th 2022
1.061
1.012
6.4%
45.6
4.5
5.7
43.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 2.30 € / kg
6.90 € 		38.1 2.81 35.3%
2 kg Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt 2.09 € / kg
4.18 € 		37 1.6 23.5%
1 kg Flaked Oats1 kg Flaked Oats 1.99 € / kg
1.99 € 		33 2.2 11.8%
1 kg Flaked Wheat1 kg Flaked Wheat 2.00 € / kg
2.00 € 		34 2 11.8%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 2.65 € / kg
1.33 € 		37 2.43 5.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1.80 € / kg
0.90 € 		37.7 2.2 5.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5.9%
8.50 kg / 17.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Idaho Gem25 g Idaho Gem Hops 0.06 € / g
1.42 € 		Pellet 13 Whirlpool at 80 °C 25 min 3.25 13.5%
25 g Galaxy25 g Galaxy Hops 0.07 € / g
1.87 € 		Pellet 15 Whirlpool at 80 °C 25 min 3.75 13.5%
25 g El Dorado25 g El Dorado Hops 0.05 € / g
1.25 € 		Pellet 11 Whirlpool at 80 °C 25 min 2.75 13.5%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops 0.22 € / g
5.50 € 		Lupulin Pellet 22.3 Dry Hop at 20 °C Day 5 10.45 13.5%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops 0.22 € / g
5.50 € 		Lupulin Pellet 23 Dry Hop at 20 °C Day 5 10.78 13.5%
20 g El Dorado20 g El Dorado Hops 0.05 € / g
1.00 € 		Pellet 11 Dry Hop at 20 °C Day 5 4.13 10.8%
20 g Galaxy20 g Galaxy Hops 0.07 € / g
1.50 € 		Pellet 15 Dry Hop at 20 °C Day 5 5.63 10.8%
20 g Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops Pellet 13 Dry Hop at 20 °C Day 5 4.88 10.8%
185 g / 18.04 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.62 € / each
3.62 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
7.72 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37.8
Boil off losses -5.7
Post boil Volume (equipment estimates 32.4 L) 32.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.4 L) 32
Total: 47.2  
Equipment Profile Used: System Default
"NEIPA El Dorado, Galaxy, Idaho Gem calibrate" Specialty IPA: New England IPA beer recipe by Brewer #299218. All Grain, ABV 6.4%, IBU 45.61, SRM 4.51, Fermentables: ( BEST Pale ale, BEST Heidelberg Wheat Malt, Flaked Oats, Flaked Wheat, BEST Caramel Pils, BEST Wheat Malt, BEST Wheat Malt) Hops: (Idaho Gem, Galaxy, El Dorado, Mosaic LupuLN2 (Cryo), Idaho 7 Cryo)
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  • Last Updated: 2022-02-05 19:30 UTC