Old Fezziwig Clone - Beer Recipe - Brewer's Friend

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Old Fezziwig Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 5th 2022
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.057
1.014
5.7%
42.2
16.7
5.6
8.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt $ 0.89 / lb
$ 8.01 		37 2.5 78.3%
1.50 lb Bairds - Munich Malt1.5 lb Munich Malt 36.8 5 13%
12 oz Crisp Malting - Crystal 60L12 oz Crystal 60L 33.1 60 6.5%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.2%
11.50 lbs / $ 8.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hops Direct - Tettnanger US2.5 oz Tettnanger US Hops Pellet 5 Boil 60 min 40.5 71.4%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.74 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Water Agt Boil 12 min.
0.10 oz Cinnamon stick Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Old Fezziwig Clone" American Brown Ale beer recipe by Jeff Summerlin. BIAB, ABV 5.71%, IBU 42.24, SRM 16.7, Fermentables: ( Pale Ale Malt, Munich Malt, Crystal 60L, Chocolate Malt) Hops: (Tettnanger US, Hallertau Mittelfruh) Other: (Ginger root, Cinnamon stick, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 03:38 UTC