Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 36.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 5th 2022
1.048
1.010
5.0%
13.3
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 47.3%
4.23 kg Bestmalz - BEST Wheat Malt4.225 kg BEST Wheat Malt 37.7 2.2 50%
0.23 kg American - Caramel / Crystal 15L0.225 kg Caramel / Crystal 15L 35 15 2.7%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Mosaic18 g Mosaic Hops Pellet 12.25 Boil 30 min 13.32 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
8.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1.30 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 195.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanceada Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 5 84 68 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
15 L Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.8
Mash volume with grains 39.4
Grain absorption losses -8.5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 36.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 34
Estimated amount in fermentor 34
Total: 46.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Juan Ivan. All Grain, ABV 4.98%, IBU 13.32, SRM 4.24, Fermentables: (SUPERIOR PILSEN MALT, BEST Wheat Malt, Caramel / Crystal 15L) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Salt, Citric acid, Chalk)
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  • Last Updated: 2022-10-17 17:44 UTC