Kolsch v2 - Beer Recipe - Brewer's Friend

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Kolsch v2

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday February 4th 2022
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1.006
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 87.8%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.9%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 14.2 First Wort 60 min 15.12 11.1%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4 Aroma 15 min 3.55 44.4%
1 oz Artisan - German Select1 oz German Select Hops Pellet 4.3 Aroma at 180 °F 15 min 1.53 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 25 35 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 148 °F 60 min
4.5 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by WIldflower Beer Works. All Grain, ABV 5.6%, IBU 20.2, SRM 4.31, Fermentables: (Pilsner Malt, Acidulated, Honey Malt, Carapils Malt) Hops: (Magnum, Hallertau (Mittelfruh), German Select) Other: (Gypsum, Table Salt, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-07-06 18:16 UTC