saison
209 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
60 min |
23.29 |
50% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Lupulin Pellet |
15.5 |
Whirlpool at 170 °F
|
10 min |
2.71 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Vic Secret (Lupulin Pellet) 0.99999999771257 oz Vic Secret (Lupulin Pellet) Hops |
|
26 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
40 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6.02 g | 24.1 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.48 g | 25.9 qt)
|
6 |
24
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Joe kokomo. All Grain, ABV 7.12%, IBU 26, SRM 8.19, Fermentables: (Pale Ale Malt, Pilsner Malt, Malted Oats, Flaked Wheat (harraway's), Caramel / Crystal 80L) Hops: (Vic Secret) Other: (Grains of paradise, Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 14:19 UTC