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saison

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 4th 2022
1.064
1.010
7.1%
26.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 32.3%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 32.3%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 12.9%
3 lb Gladfield - Flaked Wheat (harraway's)3 lb Flaked Wheat (harraway's) 35.4 1.62 19.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Lupulin Pellet 15.5 Boil 60 min 23.29 50%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Lupulin Pellet 15.5 Whirlpool at 170 °F 10 min 2.71 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of paradise Spice Boil 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"saison" Saison beer recipe by Joe kokomo. All Grain, ABV 7.12%, IBU 26, SRM 8.19, Fermentables: (Pale Ale Malt, Pilsner Malt, Malted Oats, Flaked Wheat (harraway's), Caramel / Crystal 80L) Hops: (Vic Secret) Other: (Grains of paradise, Calcium Chloride, Phosphoric acid)
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  • Last Updated: 2022-02-04 14:19 UTC